Skip Menu

Return to Skip Menu

Main Content

Faculty

Melissa Chase

Manager Consumer Food Safety Program


Education

  • Ph.D., Career and Technical Education, Virginia Tech, 2004.
  • M.S., Vocational Education, Virginia Tech, 1999.
  • B.S., Fashion Design, Virginia Tech, 1987.

Extension Publications

Fraade, M., M. Chase, A. Carrington, A. Brooks, D. Chappell, L. Barnes, I. Pasquarelli, J. Smith, B. Stiltner.  2014.  How to Write a Recipe, FST-155NP.  In press.

Chase, M. 2013. Junior Master Food Volunteer Teen Mentor Volunteer Hours Report.

Chase, M. 2013. Master Food Volunteer Program: Developing the Lesson Plan Template.

Chase, M., R. Boyer. 2013. Master Volunteer Foods Demonstration Guide.

Chase, M. 2013. The Effective Volunteer Teacher.

Chase, M., R. Boyer. 2013. Leave 'Em Star Struck: A Fruits and Vegetables Food Demonstration Activity for Farmers Markets.

Chase, M., T. Price. 2013. Who are the Junior Master Food Volunteer Teen Mentors? Extension Publication Number FST-109NP.

Chase, M. 2013. Risk Management Policies Specific to Junior Master Food Volunteer Teen Mentors and Program Planning.

Chase, M. 2013. Junior Master Food Volunteer Foods Demonstration Guide. Extension Publication Number FST-111NP.

Chase, M. 2013. Youth Development Principles. Extension Publication FST-112NP.

Chase, M. 2012. Master Food Volunteer Participant Notebook, Preparing Grain Foods, FST-80-I.

Chase, M., S. Duncan. 2012. Master Food Volunteer Participant Notebook, Preparing Dairy, Meats, Eggs and Legumes, FST-80-J.

Chase, M. 2012. Master Food Volunteer Participant Notebook, Seasonings with Added Flavors, FST-80-K.

Chase, M. 2012. Master Food Volunteer Participant Notebook, Preparing Combination Foods, FST-80-L.

Chase, M. 2012. Master Food Volunteer Program Brochure, FST-76.

Chase, M. 2012. Master Food Volunteer Application, FST-89.

Chase, M. 2012. Master Food Volunteer Hours Report, FST-85.

Chase, M. 2012. Master Food Volunteer Proposed Project Authorization Form, FST-83.

Chase, M. 2012. Master Food Volunteer Waiver for Activity Participation, FST-84.

Chase, M. 2012. Who are the Master Food Volunteers? FST-80-A.

Chase, M., E. Serrano, D. Jones. 2012. Master Food Volunteer Participant Notebook, Basic Nutrition, FST-80-D.

Chase, M. 2012. Master Food Volunteer Participant Notebook, Meal Planning, FST-80-E.

Chase, M. 2012. Master Food Volunteer Participant Notebook, Basic Principles for Preparing Food, FST-80-F.

Chase, M. 2012. Master Food Volunteer Participant Notebook, Cooking Techniques, FST-80-G.

Chase, M., D. Jones. 2012. Master Food Volunteer Participant Notebook, Physical Activity, FST-80-M.

Boyer, R., M. Chase. 2011. Pressure canning. Extension publication number 348-585.

    Dr. Melissa Chase

  • (540) 231-9749
  • (540) 231-9293 (Fax)
  • mechase@vt.edu
  • 401-E HABB1 (0924)
    Blacksburg, VA 24060
    USA