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About Us |
Faculty
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Staff
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News & Events
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LAURA DOUGLAS
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Research Associate (Seafood)
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25 Food Science and Technology Building (0418)
Blacksburg, VA 24061
P: (540) 231-6965
F: (540) 231-9293
E-mail: ldouglas@vt.edu
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| Current Position:
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Laura Douglas (2003) is a Research Associate working on the High Pressure Processing
Lab and CFAST projects with George Flick. In March 1998,
Laura joined the Enology Group as a Research Associate.
Laura's main responsibility is research and extension services.
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| Biographical Notes:
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A native of Blacksburg, Laura brings a large amount of experience as a lab specialist. Her educational efforts have focused on chemistry and biology as well as molecular biology.
CFAST Profile
High Pressure Processing Lab
CFAST
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© 2003 Department of Food Science and Technology, Virginia Tech.
Send comments/questions to: fstinfo@vt.edu
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