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About Us |
Faculty
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Staff
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News & Events
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HENGJIAN WANG
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Laboratory Specialist (Meats)
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106 Food Science and Technology Building (0418)
Blacksburg, VA 24061
P: (540) 231-5058
F: (540) 231-9293
E-mail: hewang@vt.edu
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| Current Position:
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Dr. Hengjian Wang (1991) joined the FST department as a Senior Research Assistant for the Meats group after receiving his Ph.D. from Kansas State in 1991. Some of the projects he is currently involved with are: selected skeletal alterations to improve tenderness of beef round muscles, characterization of sliced surface defects in cooked section and formed turkey products, and objective and subjective evaluations of low-fat restructured pork containing whey.
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| Biographical Notes:
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In his free time he enjoys photography and fishing. He and his family also enjoy traveling; in August they visited Niagara Falls and Toronto, Canada.
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© 2003 Department of Food Science and Technology, Virginia Tech.
Send comments/questions to: fstinfo@vt.edu
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