The membership of the Task Force includes representation by government, industry, academia, consumers, elected officials and other interested parties. The Task Force should be composed of up to 20 voting members.
Government (State) | Government (Local) | Industry | Academia | Consumer | Advisory | Non-Voting Members | Contact Us
Karen Gruszynski (Co-Chair)
VDH, Division of Environmental Epidemiology
Seth Levine (Co-Chair)
VDH, Division of Surveillance and Investigation
Denise Toney (Vice Chair)
VDGS, Division of Consolidated Laboratory Services
Gary Hagy
VDH, Office of Environmental Health
Doug Saunders
VDACS, Division of Animal and Food Industry Services
Ryan Davis
VDACS, Office of Dairy and Foods
Richard Hackenbract
VDACS, Office of Meat and Poultry
Don Delorme
VDACS, Division of Consumer Protection
Ana Colon
Virginia Beach Department of Public Health
Cassandra Mitchell-Baker
VDH, Northern Virginia Health Region
Catherine Cummins, REHS (Vice Chair)
Virginia Environmental Health Association
Spencer Neale
Virginia Farm Bureau
Katie Frazier
Virginia Agribusiness Council
Barry Hawkins
Virginia Hospitality and Travel Association
Michael O'Connor
Virginia Petroleum, Convenience, & Grocery Association
Kim Edmonds
Virginia Cooperative Extension Service
Joe Eifert
Virginia Tech, Department of Food Science
Kevin Pelzer
Virginia Tech, Virginia-Maryland School of Veterinary Medicine
Irene Leech
Virginia Citizens Consumer Council
Nate Esaw
FDA- Baltimore District Office
Tammy Campbell
F.B.I.- Weapons of Mass Destruction (WMD)
Kerry Stiles
Virginia State Police- Counter-Terrorism and Criminal Int.
USDA
USDA Food Safety and Inspection Service
Julie Murphy
VDH, Division of Environmental Epidemiology
Julia Ray
VDH, Division of Shellfish Sanitation
Patrick Bridge
VDH, Office of Emergency Preparedness and Response
T.J. Witten
The Kroger Company
Roger Mozingo
Sodexo
Abigail Villablo
Virginia Cooperative Extension Service
Anne Barker-Smith
Virginia Food and Beverage Association
