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Faculty: Susan Duncan, Dairy and Sensory Evaluation Expertise Area: Dairy product processing and quality, sensory evaluation Phone:(540) 231-8675 Fax: (540) 231-9293 Email:duncans@vt.edu Bill Eigel, Food Biochemistry Expertise Area: Laboratory quality control, lab analytical techniques (non-microbial) Phone: (540) 231-6877 Fax: (540) 231-9293 Email: weigel@vt.edu Sean
O’Keefe:
Food Chemistry Expertise
Areas: Product
Development Phone: (540) 231-2075 Fax: (540) 231-9293 Joe Marcy: Food Processing Expertise Area: Juice Processing, packaging and aseptics Phone:(540) 231-7850 Fax: (540) 231-9293 Email: jmarcy@vt.edu Susan Sumner: Food Safety Expertise Area: Dairy microbiology, food safety, lactic acid bacteria, shelf-life and HACCP Phone: (540) 231-5280 Fax: (540) 231-9293 Email: sumners@vt.edu Dairy Staff: Walter Hartman: Dairy Plant Manager whartman@vt.edu Kim Waterman: Dairy Chemistry kwater@vt.eduJoell Eifert : Dairy Microbiology joeifert@vt.edu
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This page was last updated 3/27/08 Archived Issues: 2008
2007
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