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| Faculty: Susan Duncan, Dairy and Sensory Evaluation Expertise Areas: Dairy product processing and quality, sensory evaluation Phone: (540) 231-8675 Fax: (540) 231-9293 Email: duncans@vt.edu Bill Eigel, Food Biochemistry Expertise Areas: Laboratory quality control, lab analytical techniques (non-microbial) Phone: (540) 231-6877 Fax: (540) 231-9293 Email: weigel@vt.edu Sean
O’Keefe:
Food Chemistry Expertise
Areas: Product
Development Phone:
(540) 231-2075 Fax: (540) 231-9293 Email: okeefes@vt.edu Joe Marcy: Food Processing Expertise Areas: Juice Processing, packaging and aseptics Phone: (540) 231-7850 Fax: (540) 231-9293 Email: jmarcy@vt.edu Susan Sumner: Food Safety Expertise Areas: Dairy microbiology, food safety, lactic acid bacteria, shelf-life and HACCP Phone: (540) 231-5280 Fax: (540) 231-9293 Email: sumners@vt.edu Dairy Staff: Walter Hartman: Dairy Plant Manager whartman@vt.edu Joell Eifert: Microbiology joeifert@vt.edu |
Faculty Dr. Susan Duncan is involved with the chemical and sensory evaluation of dairy products. Her current projects are focused on cream. Dr. Bill Eigel focuses on food biochemistry with emphasis on proteins and enzymes.His current projects involve the use of enzymes in food processing applications. Dr. Joseph Marcy's research interest areas are packaging, integrity testing, modified atmosphere packaging (MAP) and aseptic packaging research. Dr. Susan Sumner's
research and extension program concentrates on elimination of pathogenic microorganisms in dairy products and juices, sanitation issues and the Dairy Research Staff Walter Hartman: Dairy Plant Manager Email Joell Eifert: Dairy Microbiology Email Links VT Dairy Facts: The Virginia Tech Dairy Facts is a publication of the Food Science Department. Its main focus is keeping the Virginia Dairy Foods Industry up to date on changes and advances in the dairy industry. New issues are available each month. |
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