Enology Notes 2008
Back Issues:
Please note older web pages will appear in the older site style.
Click here for Enology Notes from 2000 (numbers 1-11)
Click here for Enology Notes from 2001 (numbers 12-35)
Click here for Enology Notes from 2002 (numbers 36-67)
Click here for Enology Notes from 2003 (numbers 67-84)
Click here for Enology Notes from 2004 (numbers 85-96)
Click here for Enology Notes from 2005 (numbers 97-109)
Click here for Enology Notes from 2006 (numbers 110-122)
Click here for Enology Notes from 2007 (numbers 123-137)
Enology Notes from 2008 (number 138 onwards) {Note: the links below take you to a different page whereas the "Current Issue" link above stays on this page:
- The Wines of Provence Study Tour, a Review; Sustainability Issues in Winery Layout and Design program, March 7, 2008; Energy Use and the Wine Industry; Solar Energy
- The Oregon Wine Industry Research and Extension Funding Plan, Chill Cells, Cold Soaking; Use of an Electronic Nose for Maturity Evaluation, continued; Management of Sulfur-Like Off Odors in Wine, a HACCP Plan
- Electronic Nose Research Update, Continued: Effects of Clusters per Shoot and Cold Soak on Grape and Wine Volatile Compounds; Sustainable Winery Layout and Design, Meeting Review; Winery Planning and Design CD, Edition 14 Available; New On-Line Publications; Virginia Tech Wine Weekend; In Remembrance