Extension Publications

Due to popular demand, Winery Planning and Design 2007 will be available in 2006. Please check the home page or look in Enology Notes at that time for more information.

Past editions of the hard-copy newsjournal Vintner's Corner are posted on this website. You may view them by clicking here or by click "Vintner's Corner" at the bottom the Industry Pubs section on the right of this page.

The following are available through the Extension Distribution Center at Virginia Tech
(540) 231-1322
112 Landsdowne Street
Blacksburg, VA 24061

Zoecklein, B. W. 1998. A Review of Methode Champenoise Production.
VPI & SU Cooperative Extension No. 463-017. 32 pp.

Zoecklein, B. W. 1989. A Review of Methode Champenoise Production.
VPI & SU Cooperative Extension No. 463-017. 32 pp.

Zoecklein, B. W. 1988. Protein Fining Agents for Juices and Wines.
VPI & SU Cooperative Extension No. 463-011. 11 pp.

Zoecklein, B. W. 1988. Controlling Microbial Growth in Wines.
VPI & SU Cooperative Extension No. 463-013. 13 pp.

Zoecklein, B. W. 1988. A Review of potassium Bitartrate Stabilization of Wines.
VPI & SU Cooperative Extension No. 463-013.

Zoecklein, B. W. 1988 and 1991. Protein Stability Determination in Juice and Wine.
VPI & SU Cooperative Extension No. 463-015. 7 pp.

Zoecklein, B. W. 1988. Bentonite Fining of Juice and Wine.
VPI & SU Cooperative Extension No. 463-014. 8 pp.