Winery Planning and Design

Title

# of Pages

Section 1

Introduction

Winery Planning and Design CD Overview

2

Winery Business Planning

Winery Business Planning

8

Elements of a Successful Business Plan

2

Winery Startup Legal Issues

1

Tips for a Successful Executive Summary

2

Business Plan Outline

5

Business Plan Worksheet

4

Writing a Business Plan: A Guide for Small Premium Wineries

39

Writing a Business Plan: An Example for a Small Premium Winery

49

EMS, a Multi-Faceted Tool

2

Winery Economics

Winery Economics

9

Small Winery Investment and Operating Costs

48

Cash Flow Review

2

The Dollars and Sense of Starting a New Winery

7

Planning for Profitability

1

The Lease You Can Do – Why Leasing a Winery Can Beat Buying It

6

Opportunities to Capture More Value in the Winemaking Process

13

Winery Public Relations

Winery Public Relations for Beginners

2

Getting the Most from Your Public Relations Resources

3

Section 2

Wine Caves

Wine Caves

3

Establishing a Cover Cave

1

Establishing a Cut Cave

2

Winery Design Considerations

Winery Design Considerations

15

Winery Layout

13

Winery Facility Design, Concepts, and Case Studies

10

Construction Process Map

5

Environmental Taints

3

Gravity Flow Winery Designs

2

Winery Planning and Design Concept Outline

4

Examples of Winery Designs

34

Building Relationships Key to Project Success

5

Lynmar Winery – Above and Below

5

Penner-Ash Wine Cellars – Form Follows Function

8

What to Know Before You Build

4

White Wine Cellar Project, Yalumba

5

Building on the Past to Create the Future

6

Woollaston Winery Blends into Rural New Zealand Landscape

13

Winery Design – Two Case Studies

4

Winery Design – A Tale of Two Wineries

35

Winery Equipment

Winery Equipment

5

Equipping a Small Winery

3

Fermentation and Storage Vessel Considerations

2

Fermentation and Storage Vessels Outline

3

Advantages of Tipping Tanks in New Zealand

4

The New Barrel? Wineries Try Oxygen-Permeable Polyethylene Vessels

3

The Togetherness Trend: Vintners Share Facilities to Save Money and Learn

5

Mondavi’s 5,000-Gallon Oak Fermenters [sic]: a Return to Tradition

6

Section 3

Winery Architects

How to Get the Most from Your Winery Architect

2

Your Winery, Your Architect

9

The Winery: A Case Study

13

Winery Public Relations

Winery Public Relations for Beginners

2

Getting the Most from Your Public Relations Resources

3

Winery Tasting Rooms

Winery Tasting Room Design

3

Wholesale Considerations

5

Know Your Customers

2

What Makes a Cellar Door Environment Work?

2

Section 4

Sustainable Winery Design Considerations

Green Wineries and Sustainable Winegrowing

8

Winery Sustainability Options

9

Saving Energy and Water

8

SMS Winery Construction

56

Leadership in Energy and Environmental Design (LEED)

9

LEED for New Construction and Major Renovations

83

Earth-Friendly Winemaking

5

Looking to the Sun for Renewable Energy

11

Merging Function and Sustainability in a Bright, Daylit Oregon Winery

10

Ridge Creates World’s Largest Straw Bale Building

7

Scheid Vineyards: Blending Efficiency with Quality

14

Solar Heat Gains on Outside Wine Tanks

4

Towards Best Practice Winery Design

10

Energy Use and the Wine Industry

2

How Solar Investments are Paying Off

6

Low Cost and Sustainable – Building a Straw Bale Winery

2

Red, White and “Green”: The Cost of Carbon in the Global Wine Trade

20

Why Solar? Why Now?

80

Woollaston Winery Blends into Rural New Zealand Landscape

13

A Guide to Energy Efficiency…...

78

Winery Electricity Considerations

Winery Electrical Systems and Mechanical Heating and Cooling

9

Winery Refrigeration

Winery Refrigeration

8

Winery Refrigeration Systems

5

Improving Winery Refrigeration Efficiency for Small to Medium Wineries

4

Energy Efficiency and Thermal Storage in Wineries

6

Selection of a Winery Refrigeration System

3

Refrigerants in the Winery

3

Understanding the Attributes and Options for Temperature Control in the Winery

7

Winery Water and Wastewater

Winery Water Requirements and Waste Water Issues

4

Winery Wastewater Treatment and Reuse

14

Cleaner Production: It’s Easier Than You Think

4

Re-engineering of Waste Management Systems at De Bortoli Winery

10

Section 5

Sanitation, Winery Labs, HACCP

Winery Sanitation

9

Winery Laboratory Design

4

The Establishment of a HACCP Plan

5

Section 6

Bottling

Mobile Bottling Line Service

3

Wine Closure Review

3

TTB

Alcohol and Tobacco Tax and Trade Bureau

24

FDA Bioterrorism Law

3

When is a Winery Not a Winery?

4

Winery Wholesale Considerations

5

Winery Consultants, Software

The Winery Consultant

2

Achieving Winery Success with a Foreign Intern

1

Section 6

References

7

Appendix 1: Wine Production Considerations

5

Appendix 2: Sources of Enological Information

9

Appendix 3: Methods Validation

5

Appendix 4: Calculations and Conversions

2

Appendix 5: Your Professional Organization – The American Society for Enology and Viticulture