The Department of Food Science and Technology Graduate Student Handbook provides you with a description of the Department's graduate degree requirements, rules and regulations, etc. This Handbook is to be used in conjunction with the Graduate School Catalog and the Graduate School Manual of Policies and Procedures. These policies and procedures are discussed during a graduate student departmental orientation session which is held the first week of each Fall Semester. It is the individual responsibility of each student entering the Department of Food Science and Technology's Graduate Program to completely read and understand all policies and procedures outlined in this Handbook, as well as those outlined in the above cited Graduate School documents.
GRADUATE STUDENT HANDBOOK
GRADUATE STUDENT HANDBOOK APPENDICES
GRADUATE PLAN OF STUDY WORKSHEETS
|
|
