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Overview
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Programs of Study
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Courses
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Handbook
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Graduate Students
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Apply Online
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EMMA BUCK
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Doctoral Student
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124-B Food Science and Technology Building (0418)
Blacksburg, VA 24061
P: (540) 231-8697
F: (540) 231-9293
E-mail: vebuck@vt.edu
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Sean O'Keefe
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Biographical Notes & Research:
Vinodini Emma Buck received her BS and MS from Ohio State University and is working as a Ph.D student
under the guidance of Dr. Sean O’Keefe. Emma’s current projects focus on improving food quality of products
such as grape juice and green tea with addition of α-glucosylrutin (antioxidant). Emma is also a part of the
MILES-IGERT traineeship.
Publications
Buck, V.E., Barringer, S.A. 2007. Factors Dominating Adhesion of NaCl onto Potato Chips. J of Food Sci, 72 (8): E435-E441(1).
Buck, V.E., Barringer, S.A. 2007. Comparison of hexane and petroleum ether to measure surface oil content..J AOAC Int, 90 (6):1729-30.
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© 2008 Department of Food Science and Technology, Virginia Tech.
Send comments/questions to: fstinfo@vt.edu
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