Departmental research areas are internationally recognized for cutting edge, industry-revelant research in protecting public health, enhancing food quality and making technological advancements in the field of food science.

Our research portfolio includes:

  • Food Safety and Microbiology
  • Food and Flavor Chemistry
  • Sensory Science
  • Food Processing, Packaging and Engineering
  • Enology and Brewing Science
  • Food and Beverage Fermentations
  • Functional Foods for Health
  • Aquaculture
  • Education and Extension