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Food Safety  |   Food Chemistry & Sensory   |   Food Packaging & Processing   |   Enology & Viticulture   Analytical Methodology   Sonication and alternative rinse protocols to enhance recovery of bacterial pathogens from the surface of raw produce Evaluation of sampling protocols to optimize recovery of Listeria monocytogenes from environmental samples Surface area measurement and surface microbial enumeration of E. coli O157:H7 from raw produce

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