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Antimicrobials |
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Antimicrobial activity of hydrogen peroxide and organic acids against pathogens in fresh juices
Inhibition of Listeria monocytogenes growth on frankfurters by modified atmosphere packaging and antimicrobials
The effect of potassium sorbate on the survival and growth of foodborne pathogens on cheddar and mozzarella cheese
Efficacy of antimicrobials against Campylobacter jejuni on chicken breast skin
Efficacy of ultraviolet light processing in combination with chemical preservatives for the reduction of Escherichia coli
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