The department offers three program options that provide students with maximum flexibility in course work selection while ensuring they are prepared academically for careers in research, manufacturing, business, education and the health professions.
The objective of the program is to develop within the student an understanding of the nature, properties, and characteristics of foods as determined through biochemistry, chemistry, microbiology, physics, and other sciences. Graduates in this area go on to careers focusing on the development of new products, processes, equipment, and packages; to the selection of proper raw products and ingredients; and to the adequate direction of plant operations so that processed foods high in nutritive value and quality are economically produced.
Students that choose this area supplement their science knowledge with the business aspect of food manufacturing to include areas of accounting, finance, marketing and economics. Graduates are fully prepared for careers in management, technical sales and service and marketing.
This plan of study is designed for students who are interested in the health professions. Successful completion of this program option satisfies the basic requirements for entrance to veterinary, dental and medical schools as well as other public health careers.
Incoming freshman at Virginia Tech must have graduated from an accredited high school or preparatory school with a minimum of 18 course units. Please see the Office of Undergraduate Admissions for admission requirements and application deadlines.