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Overview
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Programs of Study
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Courses
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Research
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Scholarships
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Apply Online
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Undergraduate Programs of Study |
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 Science Option
Food Business Option
Pre-Professional Option
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SCIENCE OPTION
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Freshman Year
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| Fall Semester
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Spring Semester
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BIOL 1105
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Prin Biology
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3
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BIOL 1106
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Prin Biology
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3
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BIOL 1115
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Prin Biol Lab
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1
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BIOL 1116
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Prin Biol Lab
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1
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CHEM 1035
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Gen Chemistry
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3
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CHEM 1036
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Gen Chemistry
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3
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CHEM 1045
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Gen Chem Lab
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1
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CHEM 1046
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Gen Chem Lab
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1
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ENGL 1105
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Fresh English
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3
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ENGL 1106
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Fresh English
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3
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| (a)
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MATH 1015
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Calculus/Trig I
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3
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(b)
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Core Area 6
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1 (3)
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(a)
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MATH 1016
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Calculus/Trig I
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3
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Total Credits
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14
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Total Credits
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15 (17)
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Sophomore Year
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| Fall Semester
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Spring Semester
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| (c)
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CHEM 2535
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Organic Chem
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3
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BIOL 2604
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Gen Microbiol
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3
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| (c)
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CHEM 2545
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Org Chem Lab
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1
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BIOL 2614
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Gen Micro Lab
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1
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HNFE 1004
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Food & Nutr
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3
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(c)
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CHEM 2536
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Organic Chem
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3
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| (a)
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MATH 2015
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Calculus/Trig II
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3
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(c)
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CHEM 2546
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Org Chem Lab
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1
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PHYS 2205
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Gen Physics
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3
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COMM 2004
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Public Speaking
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3
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| (d)
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US History
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3
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(e)
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Core Area 2
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3
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Total Credits
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16
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Total Credits
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14
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Junior Year
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| Fall Semester
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Spring Semester
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| (f)
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ECON 2005
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Prin Economics
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3
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BCHM 2024
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Conc Biochem
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3
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ENGL 3764
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Tech Writing (WI)
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3
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(f)
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ECON 2006
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Prin Economics
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3
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FST 4405
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Food Processing
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4
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FST 4024
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Sensory Sci Prin
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3
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| (g)
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Core Area 7
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3
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FST 4406
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Food Processing
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2
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Free Elective
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3
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(e)
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Core Area 2
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3
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Total Credits
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16
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Total Credits
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14
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Senior Year
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| Fall Semester
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Spring Semester
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FST 4014
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Food Prod Dev
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3
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FST 4514
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Food Analysis
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3
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FST 4504
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Food Chemistry
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3
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FST 4524
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Food Qual Assur (WI)
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3
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FST 4534
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Food Chem Lab
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1
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FST 4604
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Food Microbiol
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4
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| (h)
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STAT 3615
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Biol Statistics
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3
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Free Elective
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3 (1)
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Free Elective
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3
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(i)
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Restricted Elec
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2
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| (i)
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Restricted Elec
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3
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Total Credits
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16
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Total Credits
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15 (13)
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Notes
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| (a)
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May substitute MATH 1525-1526 or MATH 1205-1206.
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| (b)
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Must complete FA 2004 or any other course approved for Area 6 of University Core Curriculum.
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| (c)
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May substitute CHEM 2514; increase required Restrictive Electives from 5 to 10 credit hours.
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| (d)
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Students who do not meet entrance requirements for US History must complete
Hist 1004, 1115 or 1116 and count as Free Elective.
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| (e)
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Courses must be selected from approved list for Area 2 of University Core Curriculum.
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| (f)
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May substitute AAEC 1005-1006.
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| (g)
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Courses must be selected from approved list for Area 7 of University Core Curriculum.
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| (h)
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May substitute STAT 3005.
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| (i)
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Courses must be selected from approved list (see below) of Restricted Electives.
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Approved Restrictive Electives
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| BIOL 4674
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Pathogenic Bacteriology
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4
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| BIOL 4704
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Immunology
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3
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| CHEM 3114
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Analytical Chemistry for Life Sciences
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3
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| CHEM 4554
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Drug Chemistry
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3
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| FST 2014
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Introduction to Food Science
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2
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| FST 3104
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Dairy Processing
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3
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| FST 3114
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Wines and Vines
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3
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| FST 3214
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Meat Science
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4
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| FST 3224
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Poultry Processing and Products
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2
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| FST 4974
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Independent Study
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*
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| FST 4984
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Special Study
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*
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| FST 4994
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Undergraduate Research
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*
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| HNFE 4254
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Experimental Foods
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2
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| MGT 3304
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Management Theory & Leadership Practice
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3
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| MKTG 3104
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Marketing Management
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3
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* Credits will vary depending on course.
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STUDENTS ENROLLING FALL 2002 AND LATER
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FOOD BUSINESS OPTION
|
Freshman Year
|
| Fall Semester
|
|
Spring Semester
|
|
|
BIOL 1105
|
Prin Biology
|
3
|
|
|
BIOL 1106
|
Prin Biology
|
3
|
|
|
BIOL 1115
|
Prin Biol Lab
|
1
|
|
|
BIOL 1116
|
Prin Biol Lab
|
1
|
|
|
CHEM 1035
|
Gen Chemistry
|
3
|
|
|
CHEM 1036
|
Gen Chemistry
|
3
|
|
|
CHEM 1045
|
Gen Chem Lab
|
1
|
|
|
CHEM 1046
|
Gen Chem Lab
|
1
|
|
|
ENGL 1105
|
Fresh English
|
3
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ENGL 1106
|
Fresh English
|
3
|
| (a)
|
MATH 1525
|
Calculus/Matr
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3
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(b)
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Core Area 6
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1 (3)
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|
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(a)
|
MATH 1526
|
Calculus/Matr
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3
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Total Credits
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14
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Total Credits
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15 (17)
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Sophomore Year
|
| Fall Semester
|
|
Spring Semester
|
|
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ACIS 2115
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Prin Accounting
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3
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ACIS 2116
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Prin Accounting
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3
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BIOL 2604
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Gen Microbiol
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3
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COMM 2004
|
Public Speaking
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3
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BIOL 2614
|
Gen Micro Lab
|
1
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(c)
|
ECON 2006
|
Prin Economics
|
3
|
|
|
CHEM 2514
|
Surv Org Chem
|
3
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FST 2014
|
Intr Food Science
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2
|
| (c)
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ECON 2005
|
Prin Economics
|
3
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(e)
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Core Area 2
|
3
|
| (d)
|
|
US History
|
3
|
|
|
|
|
|
|
Total Credits
|
16
|
|
Total Credits
|
14
|
|
Junior Year
|
| Fall Semester
|
|
Spring Semester
|
|
|
BIT 2405
|
Quant Methods
|
3
|
|
|
BCHM 2024
|
Conc Biochem
|
3
|
|
|
ENGL 3764
|
Tech Writing (WI)
|
3
|
|
|
BIT 2406
|
Quant Methods
|
3
|
|
|
FST 4405
|
Food Processing
|
4
|
|
|
FST 4406
|
Food Processing
|
2
|
| (f)
|
MGT 3304
|
Adm Th & Prac
|
3
|
|
|
FST 4604
|
Food Microbiol
|
4
|
|
|
|
Free Elective
|
3
|
|
(e)
|
|
Core Area 2
|
3
|
|
Total Credits
|
16
|
|
Total Credits
|
15
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|
Senior Year
|
| Fall Semester
|
|
Spring Semester
|
|
|
BIT 3414
|
Prod Oper Mgmt
|
3
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|
FST 4514
|
Food Analysis
|
3
|
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|
FIN 3104
|
Intr Finance
|
3
|
|
|
FST 4524
|
Food Qual Assur (WI)
|
3
|
|
|
FST 4504
|
Food Chemistry
|
3
|
|
|
MKTG 3104
|
Marketing Mgmt
|
3
|
|
|
FST 4534
|
Food Chem Lab
|
1
|
|
|
|
Free Elective
|
5 (3)
|
| (h)
|
|
Core Area 7
|
3
|
|
|
|
|
|
| (i)
|
|
Restricted Elec
|
3
|
|
|
|
|
|
|
Total Credits
|
16
|
|
Total Credits
|
14 (12)
|
|
|
|
|
Notes
|
|
|
| (a)
|
May substitute MATH 1015-1016-2015 or MATH 1205-1206.
|
| (b)
|
Must complete FA 2004 or any other course approved for Area 6 of University Core Curriculum.
|
| (c)
|
May substitute AAEC 1005-1006.
|
| (d)
|
Students who do not meet entrance requirements for US History must complete
Hist 1004, 1115 or 1116 and count as Free Elective.
|
| (e)
|
Courses must be selected from approved list for Area 2 of University Core Curriculum.
|
| (f)
|
May substitute AAEC 3454.
|
| (g)
|
May substitute AAEC 3404.
|
| (h)
|
Courses must be selected from approved list for Area 7 of University Core Curriculum.
|
| (i)
|
Courses must be selected from approved list (see below) of Restricted Electives.
|
| (j)
|
May substitute AAEC 3504.
|
|
|
|
Approved Restrictive Electives
|
|
|
| ACIS 1504
|
Introduction to Business Information Systems
|
3
|
| ACIS 3284
|
Managerial Accounting
|
3
|
| BIT 3464
|
Computer Aided Operational Planning and Control
|
3
|
| FIN 3055
|
Legal Environment of Business
|
3
|
| FIN 3114
|
Intermediate Financial Management
|
3
|
| FST 3104
|
Dairy Processing
|
3
|
| FST 3114
|
Wines and Vines
|
3
|
| FST 3214
|
Meat Science
|
4
|
| FST 3224
|
Poultry Processing and Products
|
2
|
| FST 4014
|
Food Product Development
|
3
|
| FST 4024
|
Sensory Science Principles
|
3
|
| FST 4614
|
Food Sanitation
|
2
|
| FST 4974
|
Independent Study
|
*
|
| FST 4984
|
Special Study
|
*
|
| FST 4994
|
Undergraduate Research
|
*
|
| MGT 3324
|
Organization Behavior
|
3
|
| MGT 4324
|
Business and Professional Ethics
|
3
|
| MKTG 4154
|
Marketing Research
|
3
|
| MKTG 4204
|
Consumer Behavior
|
3
|
| MKTG 4254
|
Product and Price Management
|
3
|
* Credits will vary depending on course.
|
|
|
|
STUDENTS ENROLLING FALL 2002 AND LATER
|
|
|
PRE-PROFESSIONAL OPTION
|
Freshman Year
|
| Fall Semester
|
|
Spring Semester
|
|
|
BIOL 1105
|
Prin Biology
|
3
|
|
|
BIOL 1106
|
Prin Biology
|
3
|
|
|
BIOL 1115
|
Prin Biol Lab
|
1
|
|
|
BIOL 1116
|
Prin Biol Lab
|
1
|
|
|
CHEM 1035
|
Gen Chemistry
|
3
|
|
|
CHEM 1036
|
Gen Chemistry
|
3
|
|
|
CHEM 1045
|
Gen Chem Lab
|
1
|
|
|
CHEM 1046
|
Gen Chem Lab
|
1
|
|
|
ENGL 1105
|
Fresh English
|
3
|
|
|
ENGL 1106
|
Fresh English
|
3
|
| (a)
|
MATH 1015
|
Calculus/Trig I
|
3
|
|
(b)
|
|
Core Area 6
|
1 (3)
|
|
|
|
|
|
|
(a)
|
MATH 1016
|
Calculus/Trig I
|
3
|
|
Total Credits
|
14
|
|
Total Credits
|
15 (17)
|
|
Sophomore Year
|
| Fall Semester
|
|
Spring Semester
|
|
|
CHEM 2535
|
Organic Chem
|
3
|
|
|
CHEM 2536
|
Organic Chem
|
3
|
|
|
CHEM 2545
|
Org Chem Lab
|
1
|
|
|
CHEM 2546
|
Org Chem Lab
|
1
|
|
|
HNFE 1004
|
Food & Nutr
|
3
|
|
|
COMM 2004
|
Public Speaking
|
3
|
| (a)
|
MATH 2015
|
Calculus/Trig II
|
| |
