Food Science and Technology at Virginia Tech
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Undergraduate Scholarships

  Department of Food Science and Technology
College of Agriculture and Life Sciences
Virginia Tech
 
 


DEPARTMENT OF FOOD SCIENCE AND TECHNOLOGY



Boyd-Arline Scholarship
Outstanding graduating senior in FST.

W.F. Collins Scholarship
Scholarship and involvement in dairy industry related activities.

Virginia-Carolina Dairy Products Association Scholarship
Scholarship and involvement in dairy industry related activities.

Paul Large Scholarship
Most improved student in FST.

FST Freshman Scholarship
Several available each year for entering freshmen in FST.

The Institute of Food Technologists/ MasterFoods USA Undergraduate Mentored Scholarships is a competitive scholarship to encourage IFT-sanctioned Food Science Departments to recruit and retain a more diverse pool of students who major in Food Science and will become IFT members. The main goal of this program is to increase the diversity of IFT membership with its special focus of recruiting and retaining underrepresented minorities.

The Institute of Food Technolgists (IFT) Administered Scholarships/Fellowships Program is available each year to outstanding undergraduate and graduate students. These awards are given by food industry companies, organizations, Divisions, and Section of the IFT, and the IFT to assist young scientists in obtaining the education and training necessary to fill positions in industry, government, and education.

Contact Dr. Bill Eigel for further details about departmental or professional society scholarship opportunities.
 





COLLEGE OF AGRICULTURE AND LIFE SCIENCES

College of Agriculture and Life Sciences Scholarships and Financial Aid

Scholarship Applications

 





VIRGINIA TECH

Virginia Tech Office of Scholarships and Financial Aid


To qualify for scholarships and other financial aid, you must submit the Free Application for Student Aid to the College Scholarship Service.  Also, complete the Virginia Tech OSFA On-Line General Scholarship Application.


 
© 2007 Department of Food Science and Technology, Virginia Tech.   Send comments/questions to: fstinfo@vt.edu