Emeritus Faculty

George Flick
Unversity Distinguished Professor
20-A FST | flickg@vt.edu | (540) 231-6965
Seafood processing, seafood chemistry

Paul Graham
Associate Professor
grahamp@vt.edu
Meat processing, meat science

Michael Jahncke
Professor
mjahncke@vt.edu
Seafood processing

Anthony Lopez
Professor
Food processing

Norman Marriott
Professor
marriott@vt.edu
Meat processing, meat science

Merle Pierson
Professor
123-A FST | piersonm@vt.edu
Food microbiology

Bruce Zoecklein
Professor
401-J HABB1 | bzoeckle@vt.edu | (540) 231-5325
Enology