Virginia Tech®home

Faculty

  • Bio Item
    Ann Sandbrook , bio

    Food Chemistry Lab Manager

  • Bio Item
    Amanda Stewart , bio

    Associate Professor: Food and Beverage Fermentation

  • Bio Item
    Brett Driver , bio

    Project Associate

  • Bio Item
    Brian Wiersema , bio

    Pilot Plant Manager

  • Bio Item
    David Kuhn , bio

    Associate Professor: Seafood Quality, Seafood Safety, Aquaculture Research and Outreach programs

  • Bio Item
    Elizabeth Chang , bio

    Enology Extension Specialist

  • Bio Item
    Herbert Bruce , bio

    Assistant Professor of Practice for Undergraduate Education

  • Bio Item
    Haibo Huang , bio

    Associate Professor: Food Processing, Fermentation Engineering, Process Simulation and Economic Analysis

  • Bio Item
    Joseph Eifert , bio

    Professor: Food Safety, Poultry Processing, HACCP and Risk Assessment, Food Laws and Regulations, Food Safety Education

  • Bio Item
    Jacob Lahne , bio

    Assistant Professor: Sensory Evaluation

  • Bio Item
    Joseph Marcy , bio

    Professor: Food Processing and Packaging, Food Chemistry, Modified Atmosphere Packaging, Aseptic Packaging

  • Bio Item
    Joell Eifert , bio

    Director, Food Innovations Program

  • Bio Item
    Jian Wu , bio

    Research Associate Teaching Lab Manager

  • Bio Item
    Katheryn Parraga , bio

    Extension Specialist – Muscle Food Safety, Seafood Safety, Extension, Food Safety Education

  • Bio Item
    Ken Hurley , bio

    Director, Enology Analytical Services Laboratory

  • Bio Item
    Laura K. Strawn , bio

    Associate Professor: Food Microbiology, Produce Safety

  • Bio Item
    Melissa Chase , bio

    Consumer Food Safety Program Manager: Master Food Volunteer Program, Food Safety Educational Programs

  • Bio Item
    Monica Ponder , bio

    Professor: Microbiology

  • Bio Item
    Melissa Wright , bio

    Assistant Director, Food Innovations Program; Chemistry Lab Manager

  • Bio Item
    Renee Boyer , bio

    Department Head; Professor and Extension Specialist: Food Safety, Outreach

  • Bio Item
    Rachel Cheng , bio

    Assistant Professor: Food Microbiology, Food Safety, Foodborne Illness Virulence and Disease Severity, Host-Pathogen Interactions of Foodborne Pathogens

  • Bio Item
    Reza Ovissipour , bio

    Assistant Professor: Sustainable Food Production Systems, Cellular Agriculture, AI and Bioprocessing, Food Safety Engineering

  • Bio Item
    Susan Duncan , bio

    Professor, Department of Food Science & Technology at Virginia Tech; Associate Director, Virginia Agricultural Experiment Station; Director, Center for Advanced Innovation in Agriculture, Virginia Tech College of Agriculture and Life Sciences; Affiliate faculty, Water INTERface Integrated Graduate Education Program (Water IGEP)

  • Bio Item
    Sean O'Keefe , bio

    Professor: Food Chemistry, Lipid and Flavor Chemistry

  • Bio Item
    Yifan Cheng , bio

    Assistant Professor: Food Packaging, Food Process Engineering, Food Safety, Antimicrobial Nanostructures for Food Contact Surfaces, Intelligent Packaging

  • Bio Item
    Yun Yin , bio

    Assistant Professor: Aroma and Flavor Compounds in Food Systems, Flavor Analysis and Sensory Evaluation