Virginia Tech®home


  • Bio Item
    Amanda Stewart Biophoto
    Amanda Stewart , bio

    Associate Professor: Food and beverage fermentation

  • Bio Item
    Brett Driver
    Brett Driver , bio

    Project Associate

  • Bio Item
    Brian Wiersema
    Brian Wiersema , bio

    Pilot Plant Manager

  • Bio Item
    Dr. David Kuhn
    David Kuhn , bio

    Associate Professor: Seafood quality, Seafood safety, Aquaculture research and Outreach programs

  • Bio Item
    Elizabeth Chang
    Elizabeth Chang , bio

    Enology Extension Specialist

  • Bio Item
    Herbert Bruce
    Herbert Bruce , bio

    Assistant Professor of Practice for Undergraduate Education

  • Bio Item
    Haibo Huang
    Haibo Huang , bio

    Assistant Professor: Food processing, Fermentation engineering, Process simulation and Economic analysis

  • Bio Item
    Dr. Joseph D. Eifert
    Joseph Eifert , bio

    Professor: Food safety, Poultry processing, HACCP and risk assessment, Food laws and regulations, Food safety education

  • Bio Item
    Jacob Lahne
    Jacob Lahne , bio

    Assistant Professor: Sensory evaluation

  • Bio Item
    Dr. Joseph E. Marcy
    Joseph Marcy , bio

    Professor: Food processing/packaging, Food chemistry, Modified atmosphere packaging, Aseptic packaging

  • Bio Item
    Joell Eifert
    Joell Eifert , bio

    Food Innovations Program Director

  • Bio Item
    Joshua OHair
    Joshua OHair , bio

    Postdoctoral Associate

  • Bio Item
    Ken Hurley
    Ken Hurley , bio

    Lab Director: Enology Analytical Services Laboratory

  • Bio Item
    Lester Schonberger
    H. Lester Schonberger , bio

    Research Associate: Food Safety, Food Recovery

  • Bio Item
    Laura Strawn
    Laura K. Strawn , bio

    Associate Professor: Food Microbiology, Produce safety

  • Bio Item
    Melissa Chase
    Melissa Chase , bio

    Consumer Food Safety Program Manager: Master Food Volunteer Program, Food safety educational programs

  • Bio Item
    Dr. Monica Ponder
    Monica Ponder , bio

    Professor: Microbiology

  • Bio Item
    Melissa Wright
    Melissa Wright , bio

    Assistant Director, Food Innovations lab/Chemistry Lab Manager

  • Bio Item
    Dr. Renee Raiden Boyer
    Renee Boyer , bio

    Interim Department Head, Professor and Extension Specialist: Food Safety, Outreach

  • Bio Item
    Reza Ovissipour
    Reza Ovissipour , bio

    Assistant Professor: Sustainable Food Production Systems, Cellular Agriculture, AI and Bioprocessing, Food Safety Engineering

  • Bio Item
    Dr. Susan E. Duncan
    Susan Duncan , bio

    Professor, Department of Food Science & Technology at Virginia Tech Associate Director, Virginia Agricultural Experiment Station Director, Center for Advanced Innovation in Agriculture, VT College of Agriculture and Life Sciences Affiliate faculty, Water INTERface Integrated Graduate Education Program (Water IGEP)

  • Bio Item
    Dr. Sean F. O'Keefe
    Sean O'Keefe , bio

    Professor: Food chemistry, Lipid and flavor chemistry

  • Bio Item
    Yun Yin
    Yun Yin , bio

    Assistant Professor: Aroma and flavor compounds in food systems, Flavor analysis and sensory evaluation