Faculty

Food Chemistry Lab Manager

Associate Professor: Food and Beverage Fermentation

Project Associate

Pilot Plant Manager

Assistant Professor: Phytochemistry and Functional Foods

Associate Professor: Seafood Quality, Seafood Safety, Aquaculture Research and Outreach programs

Enology Extension Specialist

Assistant Professor of Practice for Undergraduate Education

Associate Professor: Food Processing, Fermentation Engineering, Process Simulation and Economic Analysis

Professor and Graduate Program Director: Food Safety, Poultry Processing, HACCP and Risk Assessment, Food Laws and Regulations, Food Safety Education

Assistant Professor: Sensory Evaluation

Professor: Food Processing and Packaging, Food Chemistry, Modified Atmosphere Packaging, Aseptic Packaging

Educational Extension Specialist, Lecturer

Extension Specialist – Muscle Food Safety, Seafood Safety, Extension, Food Safety Education

Director, Enology Analytical Services Laboratory

Senior Research Associate: Food Safety Education, Food Donation

Associate Professor: Food Microbiology, Produce Safety

Professor: Microbiology

Department Head; Professor and Extension Specialist: Food Safety, Outreach

Assistant Professor: Food Microbiology, Food Safety, Foodborne Illness Virulence and Disease Severity, Host-Pathogen Interactions of Foodborne Pathogens

Assistant Professor: Sustainable Food Production Systems, Cellular Agriculture, AI and Bioprocessing, Food Safety Engineering

Professor: Food Chemistry, Lipid and Flavor Chemistry

Assistant Professor: Food Packaging, Food Process Engineering, Food Safety, Antimicrobial Nanostructures for Food Contact Surfaces, Intelligent Packaging