Brian D Wiersema

Pilot Plant Manager

Education

  • M.S., Construction Management, University of Washington, 2008
  • B.S., Food Science and Technology, Virginia Tech, 1998
  • Advanced Craft Malt Technology, iFBM, 2017
  • EHEDG Adv. Course in Hygienic Design/Food Processing Equipment, 2015

Teaching Responsibilities

  • FST4405 Food Processing Lab, 2013-present

            

American Society of Brewing Chemists, 2012-present

Master Brewers Association of the Americas (MBAA) Food Safety Committee, 2011-present

American Society of Brewing Chemists (ASBC) Subcommittee on Craft Quality, 2012-2014

 

Brian Wiersema

Brian Wiersema
  • wiersema@vt.edu
  • (540) 231-0864
    103-F HABB1 (0924)
    1230 Washington Street SW
    Blacksburg, VA 24061