Joell Eifert
Joell Eifert Virginia Cooperative Extension
360 Duck Pond Drive
Blacksburg, VA 24061
Education
- M.S., Agricultural and Life Sciences (Food Safety), Virginia Tech, 2014
- B.S., Biology, Virginia Tech, 1988
Dodson, S., R. Boyer, M. Chase, J. Eifert, J. Eifert, L. Strawn, A. Villalba, 2015. Safe handling and storage of raw fruits and vegetables. Publication number FST-216NP.
Eifert J., A. Villalba, R. Boyer, 2015. Guidelines for managing food allergies: Crustacean shellfish allergies. Publication number FST-199NP.
Eifert J., A. Villalba, R. Boyer, 2015. Guidelines for managing food allergies: Egg allergies. Publication number FST-195NP.
Eifert J., A. Villalba, R. Boyer, 2015. Guidelines for Managing Food Allergies: Fish Allergies. Publication number FST-196NP.
Eifert J., A. Villalba, R. Boyer, 2015. Guidelines for Managing Food Allergies: Milk Allergies. Publication number FST-197NP.
Eifert J., A. Villalba, R. Boyer, 2015. Guidelines for Managing Food Allergies: Peanut Allergies. Publication number FST-198NP.
Eifert J., A. Villalba, R. Boyer, 2015. Guidelines for Managing Food Allergies: Soy Allergies. Publication number FST-200NP.
Eifert J., A. Villalba, R. Boyer, 2015. Guidelines for Managing Food Allergies: Tree Nut Allergies. Publication number FST-201NP.
Eifert J., A. Villalba, R. Boyer, 2015. Guidelines for Managing Food Allergies: Wheat Allergies. Publication number FST-202NP.
Eifert, J., R. Boyer, R. Williams, S. Sumner, 2014. “Vegetable Fermentation.” (extension)
Chase M., R. Boyer, J. Eifert, A. Villalba, M. Sumner, 2014. Virginia Cooperative Extension online training modules for food allergens and Celiac disease.