Joell Eifert

Director Food Innovations Program

Education

  • M.S., Agricultural and Life Sciences (Food Safety), Virginia Tech, 2014
  • B.S., Biology, Virginia Tech, 1988

Dodson, S., R. Boyer, M. Chase, J. Eifert, J. Eifert, L. Strawn, A. Villalba, 2015. Safe handling and storage of raw fruits and vegetables. Publication number FST-216NP.

Eifert J., A. Villalba, R. Boyer, 2015. Guidelines for managing food allergies: Crustacean shellfish allergies.  Publication number FST-199NP.

Eifert J., A. Villalba, R. Boyer, 2015. Guidelines for managing food allergies: Egg allergies.  Publication number FST-195NP.  

Eifert J., A. Villalba, R. Boyer, 2015. Guidelines for Managing Food Allergies: Fish Allergies.  Publication number FST-196NP.  

Eifert J., A. Villalba, R. Boyer, 2015. Guidelines for Managing Food Allergies: Milk Allergies.  Publication number FST-197NP. 

Eifert J., A. Villalba, R. Boyer, 2015. Guidelines for Managing Food Allergies: Peanut Allergies.  Publication number FST-198NP. 

Eifert J., A. Villalba, R. Boyer, 2015. Guidelines for Managing Food Allergies: Soy Allergies.  Publication number FST-200NP. 

Eifert J., A. Villalba, R. Boyer, 2015. Guidelines for Managing Food Allergies: Tree Nut Allergies.  Publication number FST-201NP. 

Eifert J., A. Villalba, R. Boyer, 2015. Guidelines for Managing Food Allergies: Wheat Allergies.  Publication number FST-202NP.  

Eifert, J., R. Boyer, R. Williams, S. Sumner, 2014.  “Vegetable Fermentation.”  (extension)

Chase M., R. Boyer, J. Eifert, A. Villalba, M. Sumner, 2014. Virginia Cooperative Extension online training modules for food allergens and Celiac disease.

 

Joell Eifert Virginia Cooperative Extension

Joell Eifert
  • joell.eifert@vt.edu
  • (540) 231-2483
    402-C HABB1 (0924)
    1230 Washington Street SW
    Blacksburg, VA 24061