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Joell Eifert

Director Food Innovations Program

Joell Eifert Virginia Cooperative Extension

Joell Eifert
402-C HABB1 (0924)
1230 Washington Street SW
Blacksburg, VA 24061

Education

  • M.S., Agricultural and Life Sciences (Food Safety), Virginia Tech, 2014
  • B.S., Biology, Virginia Tech, 1988

Dodson, S., R. Boyer, M. Chase, J. Eifert, J. Eifert, L. Strawn, A. Villalba, 2015. Safe handling and storage of raw fruits and vegetables. Publication number FST-216NP.

Eifert J., A. Villalba, R. Boyer, 2015. Guidelines for managing food allergies: Crustacean shellfish allergies.  Publication number FST-199NP.

Eifert J., A. Villalba, R. Boyer, 2015. Guidelines for managing food allergies: Egg allergies.  Publication number FST-195NP.  

Eifert J., A. Villalba, R. Boyer, 2015. Guidelines for Managing Food Allergies: Fish Allergies.  Publication number FST-196NP.  

Eifert J., A. Villalba, R. Boyer, 2015. Guidelines for Managing Food Allergies: Milk Allergies.  Publication number FST-197NP. 

Eifert J., A. Villalba, R. Boyer, 2015. Guidelines for Managing Food Allergies: Peanut Allergies.  Publication number FST-198NP. 

Eifert J., A. Villalba, R. Boyer, 2015. Guidelines for Managing Food Allergies: Soy Allergies.  Publication number FST-200NP. 

Eifert J., A. Villalba, R. Boyer, 2015. Guidelines for Managing Food Allergies: Tree Nut Allergies.  Publication number FST-201NP. 

Eifert J., A. Villalba, R. Boyer, 2015. Guidelines for Managing Food Allergies: Wheat Allergies.  Publication number FST-202NP.  

Eifert, J., R. Boyer, R. Williams, S. Sumner, 2014.  “Vegetable Fermentation.”  (extension)

Chase M., R. Boyer, J. Eifert, A. Villalba, M. Sumner, 2014. Virginia Cooperative Extension online training modules for food allergens and Celiac disease.