Melissa Chase

Consumer Food Safety Program Manager

Education

  • Ph.D., Career and Technical Education, Virginia Tech, 2004.
  • M.S., Vocational Education, Virginia Tech, 1999.
  • B.S., Fashion Design, Radford University, 1987.

Extension Publications

Chase, M. W., Burney, J., Donaldson, J., & Bloom, D. 2016. Ignite Presentation: The Master Food Volunteer Program. Nashville, TN.

Burney, J., & Donaldson, D. 2016. Ignite Presentation: The Value of Farmers Markets. Nashville, TN.

Schroeder, M., Yang, L., Eifert, J. D., Boyer, R., Chase, M., & Nieto-Montenegro, S. 2016. Evaluation of How Different Signs Affect Poultry Processing Employees Hand Washing Practices. In International Association for Food Protection Annual Meeting. St. Louis, MO.

Schroeder, M., Galagarza, O., Eifert, J., Boyer, R. R., Chase, M., & Nieto-Montenegro, S. (n.d.). Employee perceptions of food safety pictograms at meat and poultry processing plants. Food Protection Trends, 36(3), 194-205.

Chase, M., Close, D., Daniel, K., Freeborn, J., Hairston, B., Mosely, C., . . . Wallace, R. (n.d.). Virginia Cooperative Extension Volunteer Orientation Manual. (VCE Publication Number, VCEP-56P).

Chase, M., Carrington, A.C., Brooks, A., Boyer, R., Smith, J., Stiltner, B., Rafie, C., Stegon, N., Pasquarelli, I., Serrano, E., & Ledlie, J. 2015. Eat Smart, Move More-at Farmers Markets, Strawberries, HNFE-314-1NP.

Chase, M., Carrington, A.C., Brooks, A., Boyer, R., Smith, J., Stiltner, B., Rafie, C., Stegon, N., Pasquarelli, I., Serrano, E., & Ledlie, J. 2015. Eat Smart, Move More-at Farmers Markets, Green Beans, HNFE-314-4NP.

Chase, M., Carrington, A.C., Brooks, A., Boyer, R., Smith, J., Stiltner, B., Rafie, C., Stegon, N., Pasquarelli, I., Serrano, E., & Ledlie, J. 2015. Eat Smart, Move More-at Farmers Markets, Apples, HNFE-314-5NP.

Dodson, S., Boyer, R., Chase, M., Eifert, J. J., Eifert, J., Strawn, L., Villalba, A. 2015. Safe Handling and Storage of Raw Fruits and Vegetables, FST-216NP.

Fraade, M., M. Chase, A. Carrington, A. Brooks, D. Chappell, L. Barnes, I. Pasquarelli, J. Smith, B. Stiltner.  2014.  How to Write a Recipe, FST-155NP.  In press.

Chase, M. 2013. Junior Master Food Volunteer Teen Mentor Volunteer Hours Report.

Chase, M. 2013. Master Food Volunteer Program: Developing the Lesson Plan Template.

Chase, M., R. Boyer. 2013. Master Volunteer Foods Demonstration Guide.

Chase, M. 2013. The Effective Volunteer Teacher.

Chase, M., R. Boyer. 2013. Leave 'Em Star Struck: A Fruits and Vegetables Food Demonstration Activity for Farmers Markets.

Chase, M., T. Price. 2013. Who are the Junior Master Food Volunteer Teen Mentors? Extension Publication Number FST-109NP.

Chase, M. 2013. Risk Management Policies Specific to Junior Master Food Volunteer Teen Mentors and Program Planning.

Chase, M. 2013. Junior Master Food Volunteer Foods Demonstration Guide. Extension Publication Number FST-111NP.

Chase, M. 2013. Youth Development Principles. Extension Publication FST-112NP.

Chase, M. 2012. Master Food Volunteer Participant Notebook, Preparing Grain Foods, FST-80-I.

Chase, M., S. Duncan. 2012. Master Food Volunteer Participant Notebook, Preparing Dairy, Meats, Eggs and Legumes, FST-80-J.

Chase, M. 2012. Master Food Volunteer Participant Notebook, Seasonings with Added Flavors, FST-80-K.

Chase, M. 2012. Master Food Volunteer Participant Notebook, Preparing Combination Foods, FST-80-L.

Chase, M. 2012. Master Food Volunteer Program Brochure, FST-76.

Chase, M. 2012. Master Food Volunteer Application, FST-89.

Chase, M. 2012. Master Food Volunteer Hours Report, FST-85.

Chase, M. 2012. Master Food Volunteer Proposed Project Authorization Form, FST-83.

Chase, M. 2012. Master Food Volunteer Waiver for Activity Participation, FST-84.

Chase, M. 2012. Who are the Master Food Volunteers? FST-80-A.

Chase, M., E. Serrano, D. Jones. 2012. Master Food Volunteer Participant Notebook, Basic Nutrition, FST-80-D.

Chase, M. 2012. Master Food Volunteer Participant Notebook, Meal Planning, FST-80-E.

Chase, M. 2012. Master Food Volunteer Participant Notebook, Basic Principles for Preparing Food, FST-80-F.

Chase, M. 2012. Master Food Volunteer Participant Notebook, Cooking Techniques, FST-80-G.

Chase, M., D. Jones. 2012. Master Food Volunteer Participant Notebook, Physical Activity, FST-80-M.

 

Melissa Chase
  • mechase@vt.edu
  • (540) 231-9749
    401-E HABB1 (0924)
    1230 Washington Street SW
    Blacksburg, VA 24061