Molly K Kelly

Enology Extension Specialist

Education

  • Ph.D., Food Science and Technology, Virginia Tech, 2013
  • A.A.,Viticulture and Enology, Surry Community College, 2006
  • M.S., Biology, University of San Antonio, 1994
  • B.S., Medical Technology, Indiana University of Pennsylvania, 1987
  • A.A., General Studies, Pennsylvania College of Technology, 1984

Kelly, M., Giese, G. and Zoecklein, B., 2015. Effect of Foliar, Soil Nitrogen and Sulfur Applications on Petit Manseng Grape Volatiles and Wine Aroma and Flavor. American Society for Enology and Viticulture, Portland, OR.  (in preparation, presented as poster at ASEV conference, OR)

Giese, G., M. Kelly and T. Wolf,  2007. Can Root-pruning and Cover Crops Restrict Vegetative Growth and Improve Fruit Composition of Cabernet Sauvignon Grapevines?  American Society for Enology and Viticulture, Eastern section, Allentown, PA 2007.

  • mkkelly@vt.edu
  • (540) 231-2158
    13 Food Science and Technology Building (0418)
    360 Duck Pond Drive
    Blacksburg, VA 24061