Food Safety Pilot Plant (BSL2)

The 2,200 square-foot food safety pilot plant is certified for use with Biosafety Level 2 human pathogens. The space is designed to be versatile, incorporating drop-down utilities and the potential for enclosure. The building has a loading dock with leveler, the BSL2 space has 15' clear high bay space, and can fit equipment as wide as 7'-11". We are seeking partnerships with industry to conduct food safety research projects and evaluate commercial equipment and processes. The facility is designed for challenge and validation studies in a controlled environment.
Features
- Utilities incuding chilled water, vacuum, air, natural gas, steam, CO2, N2
- Biosafety cabinets
- Recirculating brine chiller
- Stainless preparation tables
- Stainless 3 compartment sink
- Refrigerated delicase
- Incubators
- UV light system
- Oven/Smokehouse
- Pilot scale dry steam sterilization chamber
- Pilot scale ethylene oxide fumigation chamber
- Pass through sterilizer
Contact Information
Monica Ponder
(540) 231-5031
mponder@vt.edu
HABB1 Building (0924)
1230 Washington St.,SW
Blacksburg, VA 24061