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1/11/2021
New study from Virginia Tech researcher confirms nanobubbles a sustainable, chemical-free way to clean food surfaces
FST's Reza Ovissipour has published new research demonstrating that nanobubbles offer a chemical-free and effective way to eliminate Listeria and E. coli from plastic and stainless steel food preparation surfaces through oxidization. This novel technology could replace existing chemical-based methods of food surface treatment.
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Article ItemChecking for COVID-19 from Farm to Fork , article Date: 10/28/2020
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