News

New study from Virginia Tech researcher confirms nanobubbles a sustainable, chemical-free way to clean food surfaces

1/11/2021

New study from Virginia Tech researcher confirms nanobubbles a sustainable, chemical-free way to clean food surfaces

FST's Reza Ovissipour has published new research demonstrating that nanobubbles offer a chemical-free and effective way to eliminate Listeria and E. coli from plastic and stainless steel food preparation surfaces through oxidization. This novel technology could replace existing chemical-based methods of food surface treatment.

Recent News

Article Item

Multistate E. coli outbreak linked to ground beef; consumers should take precautions to stay safe, says Virginia Tech food safety expert , article Date: 04/17/2019
Article Item

Grown Here at Home: Virginia Tech researchers playing key role in U.S. edamame production , article Date: 04/02/2019
Article Item

Exploring South Africa through agriculture , article Date: 03/16/2019
Article Item

Yun Yin named assistant professor of food science and technology , article Date: 02/13/2019
Article Item

The malt in our stars , article Date: 01/24/2019
Article Item

Virginia Tech researchers conduct first formal sensory study on aging characteristics of American whiskeys , article Date: 12/17/2018
Article Item

Romaine lettuce warning modified; continue to err on the safe side, according to Virginia Tech food safety specialist , article Date: 11/27/2018

2 3 4 5 6 7 8 9 10

Page 9 of 10 | 68 Results

Follow FST

Twitter

Communications Contact:

Alex Hood
abhood@vt.edu

Tweets by VT_FST