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Food Science & Technology
  • Quicklinks
    • 4Help (Computing Assistance)
    • Calendars, Academic
    • Blacksburg Transit
    • Campus Map
    • Canvas
    • Corps of Cadets
    • Giving to Virginia Tech
    • Hokie SPA
    • University Status
    • VT Google Apps Email
    • Exchange Email (Office 365)
    • Customize Quicklinks
  • Department of Food Science & Technology
  • Home
  • About Us
    • Faculty
    • Staff
    • Emeritus Faculty
    • History
    • Newsletters
    • Visitor Information
    • Awards and Honors
  • Programs
    • Undergraduate
    • Graduate
    • Study Abroad Programs
  • Facilities
    • Sensory Evaluation Laboratory
    • Food Processing Pilot Plant
    • Food Safety Pilot Plant (BSL2)
    • High Pressure Pilot Plant
  • Research
    • Food Chemistry, Sensory and Quality
    • Enology and Viticulture
    • Food Safety and Health
    • High Pressure Processing
    • Packaging and Processing
  • Extension
    • Enology and Fermentation Science
    • Food Innovations Program
    • Analytical Services Lab
    • Resource Publications
    • Food Innovations Program
  • News
  • Give to FST
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Department of Food Science & Technology / Programs 

Study Abroad Programs

      •
      • Freising, Germany: Practical & Theoretical Brewing & Culture at TUM Weihenstephan

        Summer Semester

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Food Science & Technology
22 Food Science Building (0418)
360 Duck Pond Drive
Virginia Tech
Blacksburg, VA 24061
USA
Phone: (540) 231-6806  Fax: (540) 231-9293
Email: fstinfo@vt.edu