Department of Food Science & Technology

Amidst pandemic, proper handwashing more important than ever, says food safety expert

Our Mission statement

 

Engaging Minds to Meet Global Food and Health Challenges

Department of

Food Science & Technology

Since 1968, the Department of Food Science & Technology has been a leader in contributing to food quality, safety, marketability and availability through excellence in teaching, research and extension. Our nationally ranked undergraduate and graduate programs prepare students for exciting and satisfying careers in industry, government and academia. We invite you to explore our site and learn about the food science program at Virginia Tech.