Department of
Food Science & Technology

Mission Statement.......

Engaging Minds to Meet Global Food and Health Challenges

Thank you for visiting the Department of Food Science & Technology.  Since 1968 our department has been a leader in contributing to food quality, safety, marketability and availability through excellence in teaching, research and extension.  Our undergraduate and graduate programs prepare students for exciting and satisfying careers in industry, government and academia.  We invite you to explore our site and learn about the food science program at Virginia Tech.

Academics

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Undergraduate
Graduate
Online Masters

Research

Science and research, student, lab,

Salmonella Biofilm Research

LED display lights improve the taste of milk

Biofilms unlocking keys to Salmonella resistance

Extension

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Food Innovations Program

Master Food Volunteer Program

ServSafe® Training

Recent News 

Virginia Tech food safety expert offers tips to keep your Thanksgiving holiday safe from foodborne illness

Virginia Tech food safety expert offers tips to keep your Thanksgiving holiday safe from foodborne illness

Candy corn: America's love-hate relationship with the Halloween treat

Candy corn: America's love-hate relationship with the Halloween treat

Joseph Marcy reappointed as head of Food Science and Technology Department for another five years

Joseph Marcy reappointed as head of Food Science and Technology Department for another five years

More News

Contact Information
Food Science Building (0418)
360 Duck Pond Drive
Blacksburg, VA 24060

Phone: (540) 231-6806
Fax: (540) 231-9293
Email: fstinfo@vt.edu

Food Digest Newsletter
Spring 2018 Edition