Department of Food Science & Technology
Our Mission statement
Engaging Minds to Meet Global Food and Health Challenges
Department of
Food Science & Technology
Since 1968, the Department of Food Science & Technology has been a leader in contributing to food quality, safety, marketability and availability through excellence in teaching, research and extension. Our nationally ranked undergraduate and graduate programs prepare students for exciting and satisfying careers in industry, government and academia. We invite you to explore our site and learn about the food science program at Virginia Tech.
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Academics
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Science and research, student, lab,
Research
Extension
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Feeding the World
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In the News
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WSLS — How long is Halloween candy good for? , article Date: Nov 16, 2022 -
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Fox 5 DC — Supply chain impacts on beer prices , article Date: Sep 23, 2022 -
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Sweet partnership brings Hokie-inspired ice cream to market , article Date: Aug 25, 2022 -
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