Department of Food Science & Technology | Food Science & Technology | Virginia Tech

Sustainable Food Science: Converting food waste into useful products

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Since 1968, the Department of Food Science & Technology has been a leader in contributing to food quality, safety, marketability and availability through excellence in teaching, research and extension. Our nationally ranked undergraduate and graduate programs prepare students for exciting and satisfying careers in industry, government and academia. We invite you to explore our site and learn about the food science program at Virginia Tech.

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Salmonella Biofilm Research

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Milk protein shown to alleviate chemotherapy side effects could enhance patients’ recovery

Virginia Tech research team works across disciplines to boost U.S. edamame production

Virginia Tech researchers conduct first formal sensory study on aging characteristics of American whiskeys

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In the News

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Virginia Tech researcher’s findings support elegant solution to the Asian carp invasion: eat them , article Date: Jan 20, 2021
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Virginia Tech brews up new partnership with Hardywood to produce Hokie beer , article Date: Dec 01, 2020
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Virginia Tech researchers awarded $1 million grant to study the survival of SARS-CoV-2 on surfaces in the food supply chain , article Date: Oct 20, 2020

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