Department of Food Science & Technology
Our Mission statement
Engaging Minds to Meet Global Food and Health Challenges
FST COVID-19 News and Resources
Updates, resources, links, FAQs, publications and tips
Department of
Food Science & Technology
Since 1968, the Department of Food Science & Technology has been a leader in contributing to food quality, safety, marketability and availability through excellence in teaching, research and extension. Our nationally ranked undergraduate and graduate programs prepare students for exciting and satisfying careers in industry, government and academia. We invite you to explore our site and learn about the food science program at Virginia Tech.
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In the News
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No, hot food doesn’t need to cool down before going in the fridge , article Date: Nov 24, 2021 -
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