Department of Food Science & Technology

Department of
Food Science & Technology

Mission Statement.......

Engaging Minds to Meet Global Food and Health Challenges

Thank you for visiting the Department of Food Science & Technology. Since 1968 our department has been a leader in contributing to food quality, safety, marketability and availability through excellence in teaching, research and extension. Our undergraduate and graduate programs prepare students for exciting and satisfying careers in industry, government and academia. We invite you to explore our site and learn about the food science program at Virginia Tech.

Academics

Undergraduate
Graduate
Online Masters

Research

Science and research, student, lab,

Pushing the boundaries of food sensory research

Biofilms unlocking keys to Salmonella resistance

Extension

Food Innovations Program

Master Food Volunteer Program

ServSafe® Training

News & Events

The Food Sensory Lab in HABB1, Human and Agricultural Biosciences Building 1. Susan Duncan, Professor, Food Science and Technology, measures the chemical and sensory qualities of foods.