Department of Food Science & Technology

Our Mission statement
Engaging Minds to Meet Global Food and Health Challenges
Department of
Food Science & Technology
Since 1968, the Department of Food Science & Technology has been a leader in contributing to food quality, safety, marketability and availability through excellence in teaching, research and extension. Our nationally ranked undergraduate and graduate programs prepare students for exciting and satisfying careers in industry, government and academia. We invite you to explore our site and learn about the food science program at Virginia Tech.
Apply to FST

Academics
-
General Item
-
General Item
Science and research, student, lab,

Research

Extension
-
General Item
-
General Item
-
Redirect Item
Feeding the World
01:19
In the News
-
Article Item
-
Article Item
-
Article ItemWSLS — Experts warn to not use low-acid vinegar for canning , article Date: Jul 31, 2023
-
Article ItemVT News — Nurturing a summertime staple , article Date: Jul 25, 2023
-
Article Item
-
Article ItemSWVA Today — Don’t spoil the food or fun this picnic season , article Date: Jun 28, 2023
-
Article Item
-
Article Item