Department of Food Science & Technology
Our Mission statement
Engaging Minds to Meet Global Food and Health Challenges
Department of
Food Science & Technology
Since 1968, the Department of Food Science & Technology has been a leader in contributing to food quality, safety, marketability and availability through excellence in teaching, research and extension. Our nationally ranked undergraduate and graduate programs prepare students for exciting and satisfying careers in industry, government and academia. We invite you to explore our site and learn about the food science program at Virginia Tech.
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Academics
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Science and research, student, lab,

Research

Extension
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Feeding the World
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In the News
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Article ItemSee our 2023 Student Poster Competition Awardees , article Date: May 01, 2023
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Article ItemWJLA — Hard Cider Study , article Date: Apr 11, 2023
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Article ItemUndergraduate Admissions — Follow Me to VT: Good Brews , article Date: Mar 14, 2023
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Article ItemVTx — The science of hot sauce (video) , article Date: Feb 09, 2023