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Department of Food Science & Technology

Tech on Tap: Food in the time of COVID-19

Thanks to all who attended last week's Tech on Tap! The second ever virtual version of the event was a massive success, with over 200 participants in attendance. A recording of the seminar is now available.

Tech on Tap: Food Safety and Preservation During COVID-19
Our Mission statement

 

Engaging Minds to Meet Global Food and Health Challenges

Virginia Tech COVID-19 Updates

      Updates, closures, resources, links, FAQs and tips

Department of

Food Science & Technology

Since 1968, the Department of Food Science & Technology has been a leader in contributing to food quality, safety, marketability and availability through excellence in teaching, research and extension. Our nationally ranked undergraduate and graduate programs prepare students for exciting and satisfying careers in industry, government and academia. We invite you to explore our site and learn about the food science program at Virginia Tech.

 

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In the News

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