Department of Food Science & Technology
Our Mission statement
Engaging Minds to Meet Global Food and Health Challenges
Virginia Tech COVID-19 Updates
Updates, closures, resources, links, FAQs and tips
Department of
Food Science & Technology
Since 1968, the Department of Food Science & Technology has been a leader in contributing to food quality, safety, marketability and availability through excellence in teaching, research and extension. Our nationally ranked undergraduate and graduate programs prepare students for exciting and satisfying careers in industry, government and academia. We invite you to explore our site and learn about the food science program at Virginia Tech.
Apply to FST
Science and research, student, lab,
In the News
-
Article Item
Pandemic's impact on food industry , article Date: May 29, 2020 -
Article Item
Check out the new FST 2020 Commencement page , article Date: May 14, 2020 -
Article Item
Welcome to the 2020 FST Awards! , article Date: May 13, 2020
-
Article Item
2020 FST Research Competition Winners Announced , article Date: May 07, 2020 -
Article Item
Proximity of nonalcoholic ‘near’ beer widens , article Date: Apr 28, 2020 -
Article Item
