Department of
Food Science & Technology
Mission Statement.......
Engaging Minds to Meet Global Food and Health Challenges
Since 1968, the Department of Food Science & Technology has been a leader in contributing to food quality, safety, marketability and availability through excellence in teaching, research and extension. Our nationally ranked undergraduate and graduate programs prepare students for exciting and satisfying careers in industry, government and academia. We invite you to explore our site and learn about the food science program at Virginia Tech.
Research
Science and research, student, lab,
In the News
Contact Information
Food Science Building (0418)
360 Duck Pond Drive
Blacksburg, VA 24060
Phone: (540) 231-6806
Fax: (540) 231-9293
Email: fstinfo@vt.edu
Follow Virginia Tech
Food Digest Newsletter
Winter 2019 Edition