Department of Food Science & Technology | Food Science & Technology | Virginia Tech

Food safety program transitions as Abigail Villalba retires after fifteen years working in Extension

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Food safety program transitions as Abigail Villalba retires after fifteen years working in Extension

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Department of

Food Science & Technology

Since 1968, the Department of Food Science & Technology has been a leader in contributing to food quality, safety, marketability and availability through excellence in teaching, research and extension. Our nationally ranked undergraduate and graduate programs prepare students for exciting and satisfying careers in industry, government and academia. We invite you to explore our site and learn about the food science program at Virginia Tech.

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Science and research, student, lab,

Salmonella Biofilm Research

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Milk protein shown to alleviate chemotherapy side effects could enhance patients’ recovery

Virginia Tech research team works across disciplines to boost U.S. edamame production

Virginia Tech researchers conduct first formal sensory study on aging characteristics of American whiskeys

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Food Innovations Program

Master Food Volunteer Program

ServSafe® Training

In the News

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National Institute of Food and Agriculture grant to support partnership between Virginia Tech and Tennessee State University , article Date: Sep 28, 2021
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The Summer 2021 Edition of Food Digest is now available , article Date: Sep 13, 2021
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Powered by food (waste): Virginia Tech researchers discover potential method to convert food waste into batteries , article Date: Sep 10, 2021

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