Department of Food Science & Technology

Our Mission statement
Engaging Minds to Meet Global Food and Health Challenges
Department of
Food Science & Technology
Since 1968, the Department of Food Science & Technology has been a leader in contributing to food quality, safety, marketability and availability through excellence in teaching, research and extension. Our nationally ranked undergraduate and graduate programs prepare students for exciting and satisfying careers in industry, government and academia. We invite you to explore our site and learn about the food science program at Virginia Tech.
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Academics
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Science and research, student, lab,

Research

Extension
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Feeding the World
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In the News
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Article ItemABC 7 — Hard Cider Study , article Date: Mar 29, 2023
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Article ItemUndergraduate Admissions — Follow Me to VT: Good Brews , article Date: Mar 14, 2023
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Article ItemVTx — The science of hot sauce (video) , article Date: Feb 09, 2023
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Article ItemVTx — Turning food waste into biodegradable bioplastics , article Date: Jan 18, 2023