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Department of Food Science & Technology

Renee Boyer named head of Virginia Tech Department of Food Science and Technology

After serving for nine months as the department's interim leader, Renee Boyer has been officially named FST's new department head.

Renee Boyer
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Engaging Minds to Meet Global Food and Health Challenges

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Department of

Food Science & Technology

Since 1968, the Department of Food Science & Technology has been a leader in contributing to food quality, safety, marketability and availability through excellence in teaching, research and extension. Our nationally ranked undergraduate and graduate programs prepare students for exciting and satisfying careers in industry, government and academia. We invite you to explore our site and learn about the food science program at Virginia Tech.


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