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Virginia Tech food sensory lab helps researchers read emotions

All it takes is a tiny facial experience to give Virginia Tech researchers the info they need to know how people feel about what they taste. WFXR News spoke to VT Sensory Evaluation Lab researcher Kat Phetxumphou about how she uses advanced facial tracking software and other techniques to study how people feel about food.

Virginia Tech food sensory lab helps researchers read emotions
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Since 1968, the Department of Food Science & Technology has been a leader in contributing to food quality, safety, marketability and availability through excellence in teaching, research and extension. Our nationally ranked undergraduate and graduate programs prepare students for exciting and satisfying careers in industry, government and academia. We invite you to explore our site and learn about the food science program at Virginia Tech.

 

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