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Virginia Tech researchers awarded $1 million grant to study the survival of SARS-CoV-2 on surfaces in the food supply chain

“The fate of the virus and how it can be transferred through the food supply chain has not been addressed yet,” said Reza Ovissipour, primary investigator.

Virginia Tech researchers awarded $1 million grant to study the survival of SARS-CoV-2 on surfaces in the food supply chain
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Food Science & Technology

Since 1968, the Department of Food Science & Technology has been a leader in contributing to food quality, safety, marketability and availability through excellence in teaching, research and extension. Our nationally ranked undergraduate and graduate programs prepare students for exciting and satisfying careers in industry, government and academia. We invite you to explore our site and learn about the food science program at Virginia Tech.

 

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