Department of Food Science & Technology

Tech on Tap: Farm-to-Glass: The Science Behind Beer

Join us for this virtual tasting of four classic beer styles hosted by VT Food Science professor Sean O'Keefe and Port City Brewing's Crystal Fraley. Grab a six pack and sample along with the experts!

Submit a question for the seminar Q&A: Ask the beer experts

Tech on Tap: Farm-to-Glass: The Science Behind Beer

Our Mission statement

Engaging Minds to Meet Global Food and Health Challenges

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Department of

Food Science & Technology

Since 1968, the Department of Food Science & Technology has been a leader in contributing to food quality, safety, marketability and availability through excellence in teaching, research and extension. Our nationally ranked undergraduate and graduate programs prepare students for exciting and satisfying careers in industry, government and academia. We invite you to explore our site and learn about the food science program at Virginia Tech.