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Department of Food Science & Technology

Toasting 150 years, Virginia Tech and Hardywood introduce new amber ale to the market

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Toasting 150 years, Virginia Tech and Hardywood introduce new amber ale to the market
Our Mission statement

 

Engaging Minds to Meet Global Food and Health Challenges

Department of

Food Science & Technology

Since 1968, the Department of Food Science & Technology has been a leader in contributing to food quality, safety, marketability and availability through excellence in teaching, research and extension. Our nationally ranked undergraduate and graduate programs prepare students for exciting and satisfying careers in industry, government and academia. We invite you to explore our site and learn about the food science program at Virginia Tech.

 

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Graduate Program

 

 

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Science and research, student, lab,

Salmonella Biofilm Research
Research

Milk protein shown to alleviate chemotherapy side effects could enhance patients’ recovery

Virginia Tech research team works across disciplines to boost U.S. edamame production

Virginia Tech researchers conduct first formal sensory study on aging characteristics of American whiskeys

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Extension

Food Innovations Program

Master Food Volunteer Program

ServSafe® Training

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