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Dr. O'Keefe teaches a student about the chemistry behind hot sauce

Meet Our Experts and Dedicated Team

Our team, comprised of esteemed faculty and dedicated staff, is at the forefront of research and education in food science and technology. We are committed to advancing the field through cutting-edge research, impactful outreach, and comprehensive education. Our areas of expertise range from food safety and microbiology to sensory analysis, fermentation science, and beyond. Faculty members are recognized leaders in their respective fields, contributing to knowledge and solutions that address critical issues in food production, safety, and quality.

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Emeritus Faculty