Faculty
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Alexis M. Hamilton , bioExtension Specialist and Assistant Professor: Food Processing Microbiology
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Amanda C. Stewart , bioAssociate Professor: Food and Beverage Fermentation
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Ann Sandbrook , bioFood Chemistry Lab Manager
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Brett Driver , bioResearch Associate
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Brian Wiersema , bioUndergraduate Lab Engagement Manager
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Christie Dalton , bioAssistant Director of Business Operations
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David Kuhn , bioAssociate Professor and Extension Specialist: Seafood Quality, Seafood Safety, Aquaculture Research and Outreach programs
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Demi Perry , bioAssistant Professor and Extension Specialist - Enology
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Dennis Cladis , bioAssistant Professor: Phytochemistry and Functional Foods
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Haibo Huang , bioAssociate Professor: Food Processing, Fermentation Engineering, Process Simulation and Economic Analysis
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Herbert Bruce , bioAssistant Professor of Practice for Undergraduate Education
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Jacob Lahne , bioGraduate Program Director and Associate Professor: Sensory Evaluation
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Jeri Smith , bioSensory Evaluation Lab Manager
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Joseph Eifert , bioInterim Department Head and Professor: Food Safety, Poultry Processing, HACCP and Risk Assessment, Food Laws and Regulations, Food Safety Education
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Ken Hurley , bioCollegiate Faculty
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Laura K. Strawn , bioProfessor and Extension Specialist: Food Microbiology, Produce Safety
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Lester Schonberger , bioAssociate Extension Specialist: Food Safety Education, Food Donation
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Mario Ferruzzi , bioDean of the College of Agriculture and Life Sciences: Nutrition, Agriculture, Metabolism, Micronutrient and Phytochemical Bioavailability and their Impact on Human Health
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Melissa Wright , bioExtension Specialist and Director, Food Producer Technical Assistance Network
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Mengyi Dong , bioAssistant Professor, Seafood Safety
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Monica Ponder , bioProfessor: Microbiology
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Rachel Cheng , bioAssistant Professor: Food Microbiology, Food Safety, Foodborne Illness Virulence and Disease Severity, Host-Pathogen Interactions of Foodborne Pathogens
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Renata Carneiro , bioResearch Assistant Professor: Food Chemistry, Sensory Science, Cyberbiosecurity
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Renee Boyer , bioProfessor and Assistant Dean of Graduate Research Programs
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Sean O'Keefe , bioProfessor: Food Chemistry, Lipid and Flavor Chemistry
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Susan Sumner , bioAssociate Dean for College Agriculture and Life Sciences Academic Programs; Food Microbiology, Food Safety, Pedagogy, Teaching and Learning
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Taozhu Sun , bioMuscle Food Safety Extension Specialist
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Yifan Cheng , bioAssistant Professor: Food Packaging, Food Process Engineering, Food Safety, Antimicrobial Nanostructures for Food Contact Surfaces, Intelligent Packaging
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Yun Yin , bioAssistant Professor: Aroma and Flavor Compounds in Food Systems, Flavor Analysis and Sensory Evaluation