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Professor David Kuhn's Aquaculture lab, College of Agriculture and Life Sciences. Tilapia fish

A professor holding a net above tanks inspects a fish

Departmental research areas are internationally recognized for cutting edge, industry-revelant research in protecting public health, enhancing food quality and making technological advancements in the field of food science.


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Food Safety and Processing

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Health and Nutrition

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Food Business

Chemestry vials representing Food Chemestry



  • Bio Item
    Dr. David Kuhn
    David Kuhn , bio

    Associate Professor: Seafood Quality, Seafood Safety, Aquaculture Research and Outreach programs

  • Bio Item
    Katheryn Parraga
    Katheryn Parraga-Estrada , bio

    Extension Specialist – Muscle Food Safety, Seafood Safety, Extension, Food Safety Education