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Phytochemicals and Functional Foods for Health

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Functional foods are those that may offer health benefits beyond their nutritional value. Phytochemicals, including resveratrol in red wines, catechins in green tea, and beta-carotene in carrots, are health-promoting compounds that are popular in many functional foods. Our faculty's phytochemical and functional foods research investigates these health-promoting compounds in many foods, including berries, wine, cocoa, and honey.


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Food Chemistry

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Health and Nutrition

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Food Preservation

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Food Processing and Packaging

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Food Business