Food Science & Technology
Engaging Minds to Meet Global Food and Health Challenges
Thank you for visiting the Department of Food Science & Technology. Since 1968 our department has been a leader in contributing to food quality, safety, marketability and availability through excellence in teaching, research and extension. Our undergraduate and graduate programs prepare students for exciting and satisfying careers in industry, government and academia. We invite you to explore our site and learn about the food science program at Virginia Tech.