Research

Departmental research areas are internationally recognized for cutting edge, industry-revelant research in protecting public health, enhancing food quality and making technological advancements in the field of food science.
Our research portfolio includes:
- Food Safety and Microbiology
- Food and Flavor Chemistry
- Sensory Science
- Food Processing, Packaging and Engineering
- Enology and Brewing Science
- Food and Beverage Fermentations
- Functional Foods for Health
- Aquaculture
- Education and Extension