Research

Departmental research areas are internationally recognized for cutting edge, industry-revelant research in protecting public health, enhancing food quality and making technological advancements in the field of food science.

Our research portfolio includes:

• Food Safety and Microbiology
• Food and Flavor Chemistry
• Sensory Science
• Food Processing, Packaging and Engineering
• Enology and Brewing Science
• Food and Beverage Fermentations
• Functional Foods for Health
• Aquaculture
• Education and Extension